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Catering is one of Tiliguerta’s strengths. We use simple locally-grown ingredients with zero mileage allowing guests to experience the area’s authentic flavours. Our chefs prepare both traditional Sardinian and international dishes to cater for every palate.
The menu also includes a selection of dishes for coeliacs and vegetarians. Authentic pizzas are prepared exclusively from certified organic flour and natural yeast.
A tourist or à la carte menu are both available. Packed lunches are provided to those going on day trips to the sea or inland. There is also a catering service offering home delivery for guests wishing to avoid cooking altogether whilst on holiday.